At Red Sea Café, food is more than just a meal—it’s a celebration of culture, tradition, and community. Founded in 2023 by Amleset Teweldemedhin, the café was inspired by her lifelong love of cooking and a desire to share the authentic flavors of Eritrean/Ethiopian cuisine with Morristown.

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Amleset’s journey began with creating dishes for family and friends, experimenting with ingredients and techniques to perfect recipes that honor tradition while catering to diverse tastes. Today, her menu reflects this passion, offering a range of options from bold, flavorful stews to gluten-free and vegan specialties, all crafted with care and authenticity.

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Red Sea Café is more than a restaurant—it’s a place where guests are welcomed like family, and every dish tells a story of heritage and heart. In just a short time, the café has earned its place in the community as a destination for those seeking unique, unforgettable dining experiences.